Chicken Provolone

Chicken Provolone Recipe


Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.


  • 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 4 slices provolone cheese, halved
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 10 ¾ fluid ounces white wine
  • ¼ cup melted butter
  • 1 (16 ounce) package herb seasoned stuffing mix


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
  3. In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
  4. In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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Nutritional Information

Chicken Provolone

Servings Per Recipe: 8
Calories: 554.9
% Daily Value *
protein: 79 %
carbohydrates: 16 %
exchange other carbs:
dietary fiber: 16 %
fat: 27 %
saturated fat: 38 %
cholesterol: 33 %
vitamin a iu: 9 %
niacin equivalents: 154 %
vitamin b6: 43 %
vitamin c: 3 %
folate: 2 %
calcium: 19 %
iron: 23 %
magnesium: 16 %
potassium: 11 %
sodium: 61 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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