Healthy Meal Prep
Chicken & Broccoli Alfredo with Fettucine Recipe

Chicken & Broccoli Alfredo with Fettucine

Description

This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.

Ingredients

  • 1 tablespoon butter
  • 1 ½ pounds skinless, boneless chicken breast halves
  • 1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 1 (12 ounce) package fettuccine pasta, cooked according to package directions

Instructions


  1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

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Nutritional Information

Chicken & Broccoli Alfredo with Fettucine

Servings Per Recipe: 6
Calories: 460.9
% Daily Value *
protein: 65 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 14 %
sugars:
fat: 24 %
saturated fat: 26 %
cholesterol: 30 %
vitamin a iu: 25 %
niacin equivalents: 113 %
vitamin b6: 25 %
vitamin c: 53 %
folate: 38 %
calcium: 5 %
iron: 15 %
magnesium: 20 %
potassium: 10 %
sodium: 20 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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