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Cherry Cream Cheese Dump Cake

Cherry Cream Cheese Dump Cake Recipe


Cherry and cream cheese dump cake is simple to prepare and the family will love it. Serve with vanilla ice cream!


  • cooking spray (such as Pam®)
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 (12 ounce) can cherry pie filling
  • 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
  • ¾ cup unsalted butter, cut into 1/4-inch pieces


  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Unroll crescent rolls into the prepared dish, pinching the seams together.
  3. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  4. Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  5. Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

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Nutritional Information

Cherry Cream Cheese Dump Cake

Servings Per Recipe: 16
Calories: 454.3
% Daily Value *
protein: 10 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 3 %
fat: 39 %
saturated fat: 65 %
cholesterol: 18 %
vitamin a iu: 14 %
niacin equivalents: 10 %
vitamin b6: 3 %
vitamin c: 1 %
folate: 10 %
calcium: 8 %
iron: 7 %
magnesium: 3 %
potassium: 3 %
sodium: 17 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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