Healthy Meal Prep
Cherry, Chocolate, and Pistachio Zuccotto Recipe

Cherry, Chocolate, and Pistachio Zuccotto


With cherries, chocolate, and pistachios, this panettone 'zuccotto' is sure to deliver an authentic Italian experience - no baking required!


  • 1 (1 pound) loaf panettone
  • 1 (16 ounce) container ricotta cheese
  • 1 (8.8 ounce) container mascarpone cheese
  • ⅓ cup chopped pistachio nuts
  • ⅓ cup mixed candied fruit
  • ¼ cup white sugar
  • 1 (2 ounce) bar dark chocolate, coarsely chopped
  • ½ (15 ounce) can cherries, syrup reserved
  • 1 cup vin santo (Italian dessert wine), or as needed
  • 3 (1 ounce) squares dark chocolate, broken into pieces


  1. Line a large bowl with plastic wrap to make a mold.
  2. Slice 1/2 inch off the top and bottom of the panettone. Cut another horizontal slice off the top. Slice remaining panettone vertically; cut each vertical slice in half.
  3. Mix ricotta cheese, mascarpone cheese, pistachio nuts, candied fruit, sugar, and dark chocolate together to make the filling. Mix in cherries to create a marbled effect.
  4. Lay the top panettone slice in the bottom of the mold. Sprinkle vin santo on top. Arrange vertical halves around the side of the bowl, overlapping slightly if needed. Sprinkle with more vin santo. Spoon 1/2 the ricotta mixture into the center, smoothing into corners using the back of a spoon. Lay second panettone slice on top; sprinkle with vin santo. Add remaining ricotta mixture, again smoothing down with the spoon. Cover with the bottom slice. Drizzle more vin santo and reserved cherry syrup on top.
  5. Cover with plastic wrap and place a plate on top. Add bags of beans to press down on zuccotto. Refrigerate until set, 8 hours to overnight.
  6. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  7. Invert zuccotto onto a serving plate and peel off plastic wrap. Drizzle melted chocolate over the top.

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Nutritional Information

Cherry, Chocolate, and Pistachio Zuccotto

Servings Per Recipe: 10
Calories: 506
% Daily Value *
protein: 21 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 13 %
fat: 40 %
saturated fat: 50 %
cholesterol: 16 %
vitamin a iu: 12 %
niacin equivalents: 15 %
vitamin b6: 7 %
vitamin c: 1 %
folate: 5 %
calcium: 18 %
iron: 8 %
magnesium: 9 %
potassium: 6 %
sodium: 9 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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