Cherry Cheesecake Frozen Yogurt Recipe
Recipes > Desserts > Fruit Desserts > Cherry Desserts > Cherry Cheesecake Frozen Yogurt

Cherry Cheesecake Frozen Yogurt


Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 3 cups plain Greek yogurt
  • 2 cups pitted, chopped fresh cherries


  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

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Nutritional Information

Cherry Cheesecake Frozen Yogurt

Servings Per Recipe: 12
Amount Per Serving
Calories: 212
% Daily Value *
Total Fat: 18 %
Saturated Fat:
Cholesterol: 11 %
Sodium: 4 %
Potassium: 2 %
Total Carbohydrates: 8 %
Dietary Fiber: 2 %
Protein: 9 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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