Healthy Meal Prep
Cherry Cheesecake Balls Recipe

Cherry Cheesecake Balls


Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls.


  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 teaspoons butter, at room temperature
  • ½ teaspoon vanilla extract
  • ½ cup flaked coconut
  • 8 maraschino cherries, chopped, or more to taste
  • ½ cup graham cracker crumbs


  1. Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  2. Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  3. Refrigerate for 2 hours before serving.

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Nutritional Information

Cherry Cheesecake Balls

Servings Per Recipe: 24
Calories: 69
% Daily Value *
protein: 2 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
fat: 7 %
saturated fat: 14 %
cholesterol: 4 %
vitamin a iu: 3 %
niacin equivalents: 2 %
vitamin b6:
vitamin c:
folate: 1 %
calcium: 1 %
iron: 1 %
magnesium: 1 %
potassium: 1 %
sodium: 2 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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