Recipes > Side Dish > Potato Side Dishes > Potatoes Au Gratin > Chef John’s Potato Roses

Chef John’s Potato Roses

Chef John's Potato Roses Recipe and Video

Description

Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.

Ingredients

  • 3 pounds Yukon Gold potatoes, no wider than a muffin tin cup
  • ⅓ cup melted butter, or as needed, divided
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ¾ cup grated Parmigiano-Reggiano cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.
  2. Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Discard end pieces that are mostly skin. Place slices in a bowl and add rosemary, salt, black pepper, and cayenne pepper. Drizzle in the remaining melted butter. Toss with your hands to evenly distribute, about 2 to 3 minutes, trying to separate all the potato slices. Grate about a quarter of the cheese over the potatoes. Toss. Add more cheese; toss again. Continue until all cheese is incorporated.
  3. Stack potato slices in uneven layers (to resemble flower petals) in prepared muffin tin, ending with some of the smaller pieces.
  4. Bake in preheated oven until potatoes are tender, 45 to 60 minutes, testing with a metal skewer for doneness. Potatoes should be very soft. If potatoes look too brown but aren't yet cooked through, cover pan with foil for the final minutes of baking.
  5. Loosen edges of potato roses with a fork and lift out of pan to serving dish.

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Nutritional Information

Chef John's Potato Roses

Servings Per Recipe: 12
Calories: 157
% Daily Value *
protein: 9 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 10 %
saturated fat: 21 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 3 %
vitamin b6:
vitamin c:
folate:
calcium: 6 %
iron: 1 %
magnesium: 1 %
potassium:
sodium: 18 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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