Healthy Meal Prep
Cheesy Stuffed Cauliflower Recipe

Cheesy Stuffed Cauliflower

Description

Give cauliflower a cheesy makeover by removing its stem, dipping it in egg and bread crumbs, and filling it with Colby-Jack cheese for a flavorful side dish everyone will love.

Ingredients

  • 1 head cauliflower
  • 1 egg, beaten
  • ½ cup plain bread crumbs
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 pound shredded Colby-Jack cheese

Instructions


  1. Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
  2. Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
  3. Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
  4. Bake in the preheated oven until cauliflower is tender, about 1 hour.

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Nutritional Information

Cheesy Stuffed Cauliflower

Servings Per Recipe: 6
Calories: 367.1
% Daily Value *
protein: 43 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 12 %
sugars:
fat: 40 %
saturated fat: 87 %
cholesterol: 35 %
vitamin a iu: 2 %
niacin equivalents: 16 %
vitamin b6: 16 %
vitamin c: 75 %
folate: 17 %
calcium: 5 %
iron: 7 %
magnesium: 7 %
potassium: 9 %
sodium: 28 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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