Recipes > Side Dish > Potato Side Dishes > Cheesy Potatoes

Cheesy Potatoes

Cheesy Potatoes Recipe


Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese.


  • 4 large potatoes, peeled and sliced
  • 1 small onion, finely chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 teaspoon margarine
  • salt and pepper to taste


  1. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  2. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

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Nutritional Information

Cheesy Potatoes

Servings Per Recipe: 4
Calories: 508
% Daily Value *
protein: 41 %
carbohydrates: 22 %
exchange other carbs:
dietary fiber: 34 %
fat: 28 %
saturated fat: 56 %
cholesterol: 18 %
vitamin a iu: 11 %
niacin equivalents: 65 %
vitamin b6: 72 %
vitamin c: 123 %
folate: 18 %
calcium: 42 %
iron: 18 %
magnesium: 36 %
potassium: 46 %
sodium: 14 %
thiamin: 35 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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