Recipes > Side Dish > Potato Side Dishes > Cheesy Potato Casserole

Cheesy Potato Casserole

Cheesy Potato Casserole Recipe and Video


This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.


  • 1 pound frozen hash brown potatoes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 pint sour cream
  • 2 ½ cups shredded Cheddar cheese
  • salt and pepper to taste
  • 4 ½ cups crispy rice cereal squares
  • ⅔ cup butter


  1. Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake in preheated oven 45 minutes, until golden, hot and bubbly.

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Nutritional Information

Cheesy Potato Casserole

Servings Per Recipe: 10
Calories: 457.7
% Daily Value *
protein: 23 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 4 %
fat: 58 %
saturated fat: 109 %
cholesterol: 28 %
vitamin a iu: 26 %
niacin equivalents: 47 %
vitamin b6: 18 %
vitamin c: 22 %
folate: 22 %
calcium: 27 %
iron: 30 %
magnesium: 7 %
potassium: 10 %
sodium: 32 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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