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Cheesy Ham and Asparagus Bake

Cheesy Ham and Asparagus Bake Recipe


This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.


  • 1 ½ cups chopped cooked ham
  • ½ cup chopped onion
  • ¼ cup chopped red bell peppers
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 8 large eggs eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • ¾ teaspoon dried tarragon
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

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Nutritional Information

Cheesy Ham and Asparagus Bake

Servings Per Recipe: 12
Calories: 201.4
% Daily Value *
protein: 27 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 4 %
fat: 17 %
saturated fat: 25 %
cholesterol: 49 %
vitamin a iu: 13 %
niacin equivalents: 34 %
vitamin b6: 11 %
vitamin c: 22 %
folate: 18 %
calcium: 16 %
iron: 9 %
magnesium: 7 %
potassium: 7 %
sodium: 21 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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