Cheesy Breads

Cheesy Breads Recipe


French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.


  • 3 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (2 ounce) can chopped black olives, drained
  • 4 medium (4-1/8" long)s green onions, sliced
  • 2 (1 pound) baguette (blank)s French baguettes, cut into 1/2 inch slices


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  3. Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

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Nutritional Information

Cheesy Breads

Servings Per Recipe: 12
Calories: 477
% Daily Value *
protein: 32 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 8 %
fat: 40 %
saturated fat: 43 %
cholesterol: 12 %
vitamin a iu: 8 %
niacin equivalents: 51 %
vitamin b6: 13 %
vitamin c: 2 %
folate: 30 %
calcium: 25 %
iron: 18 %
magnesium: 11 %
potassium: 4 %
sodium: 39 %
thiamin: 40 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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