Recipes > Breakfast and Brunch > Eggs > Frittata > Cheesy Baked Eggs

Cheesy Baked Eggs

Cheesy Baked Eggs Recipe


This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.


  • 1 tablespoon butter, melted
  • 12 large eggs eggs, beaten
  • 1 pound shredded pepperjack cheese
  • 1 (16 ounce) container cottage cheese
  • ½ cup all-purpose flour
  • 1 teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.

Add comment

Nutritional Information

Cheesy Baked Eggs

Servings Per Recipe: 8
Calories: 428.3
% Daily Value *
protein: 59 %
carbohydrates: 3 %
exchange other carbs:
dietary fiber: 1 %
fat: 46 %
saturated fat: 75 %
cholesterol: 117 %
vitamin a iu: 26 %
niacin equivalents: 30 %
vitamin b6: 8 %
vitamin c:
folate: 12 %
calcium: 38 %
iron: 10 %
magnesium: 5 %
potassium: 4 %
sodium: 44 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved