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Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet Recipe and Video


Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!


  • 6 slices bacon, cut into 1-inch pieces
  • 1 link smoked pineapple-bacon chicken sausage, cut into slices
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • 2 ½ cups frozen hash brown potatoes, thawed
  • ½ onion, chopped
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs eggs
  • 1 tablespoon milk
  • 1 pinch salt and ground black pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
  3. Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
  4. Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
  5. Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
  6. Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

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Nutritional Information

Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

Servings Per Recipe: 6
Calories: 311.6
% Daily Value *
protein: 36 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 5 %
fat: 37 %
saturated fat: 48 %
cholesterol: 78 %
vitamin a iu: 9 %
niacin equivalents: 33 %
vitamin b6: 12 %
vitamin c: 12 %
folate: 8 %
calcium: 18 %
iron: 11 %
magnesium: 7 %
potassium: 14 %
sodium: 24 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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