Healthy Meal Prep
Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Description

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

Ingredients

  • 1 pound cheese ravioli
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 green bell pepper, thinly sliced
  • ½ red bell pepper, thinly sliced
  • ½ yellow bell pepper, thinly sliced
  • 2 cups chicken broth, divided
  • ¼ teaspoon crushed red pepper flakes

Instructions


  1. Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
  2. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

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Nutritional Information

Cheese Ravioli with Three Pepper Topping

Servings Per Recipe: 6
Calories: 255.1
% Daily Value *
protein: 18 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 11 %
sugars:
fat: 19 %
saturated fat: 18 %
cholesterol: 10 %
vitamin a iu: 15 %
niacin equivalents: 14 %
vitamin b6: 7 %
vitamin c: 63 %
folate: 3 %
calcium: 11 %
iron: 10 %
magnesium: 4 %
potassium: 4 %
sodium: 5 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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