Healthy Meal Prep
Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce


Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.


  • ½ cup dry white wine
  • ¼ cup chopped shallots
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
  • ½ cup LIBBY'S® 100% Pure Pumpkin
  • 1 tablespoon chopped fresh sage
  • 2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
  • 2 tablespoons chopped green onion


  1. Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.

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Nutritional Information

Cheese Ravioli with Pumpkin Sage Sauce

Servings Per Recipe: 4
Calories: 681.1
% Daily Value *
protein: 50 %
carbohydrates: 22 %
dietary fiber: 24 %
fat: 49 %
saturated fat: 95 %
cholesterol: 48 %
vitamin a iu: 96 %
niacin equivalents: 1 %
vitamin b6: 3 %
vitamin c: 2 %
folate: 1 %
calcium: 2 %
iron: 2 %
magnesium: 2 %
potassium: 2 %
sodium: 33 %
thiamin: 1 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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