Description

If you love potato pancakes but don't want all that starch, give this recipe a try. Starting with our Mashed Cauliflower makes prep a breeze. The end result is a pancake that's crisp outside yet rich and creamy inside. Bacon and Cheddar cheese give it just the right flavor boost.

Ingredients

• 1 (20 ounce) package Green Giant® Cheddar & Bacon Mashed Cauliflower
• ¾ cup flour
• 1 egg
• 3 green onions, chopped
• 2 tablespoons olive oil, divided

Instructions

1. Microwave Green Giant® Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
2. Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
3. Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
4. Serve pancakes with sour cream, if desired.