Charlie's Chocolate Syrup Recipe

Description

With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life--just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

Ingredients

1 cup water
¼ cup white sugar
½ cup cocoa powder (Optional)
1 tablespoon black onyx cocoa powder (from Savory Spice Shop®) (Optional)
½ teaspoon vanilla bean paste (such as Nielsen-Massey®)

Instructions

Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

Charlie's Chocolate Syrup

Servings Per Recipe: 12
Calories: 26.2

% Daily Value *

protein: 2 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 1 %

saturated fat: 2 %

cholesterol:

vitamin a iu:

niacin equivalents: 2 %

vitamin b6:

vitamin c:

folate:

calcium: 1 %

iron: 3 %

magnesium: 7 %

potassium: 2 %

sodium:

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Charlie’s Chocolate Syrup

Description

Ingredients

Instructions

Add comment

Cancel reply

Nutritional Information

Charlie's Chocolate Syrup