Ceil's Cucumber Slices Recipe
Recipes > Appetizers and Snacks > Ceil’s Cucumber Slices

Ceil’s Cucumber Slices


These slices are a zesty mixture of delicious pickled vegetables, perfect for summer.


  • 6 cups sliced cucumber
  • 1 cup sliced onion
  • 1 cup sliced green bell pepper
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 1 cup distilled white vinegar
  • 1 1/2 cups white sugar


  1. In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  2. In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  3. Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Add comment

Nutritional Information

Ceil's Cucumber Slices

Servings Per Recipe: 32
Amount Per Serving
Calories: 43
% Daily Value *
Total Fat: < 1 %
Saturated Fat:
Cholesterol: 0 %
Sodium: 17 %
Potassium: 2 %
Total Carbohydrates: 3 %
Dietary Fiber: 1 %
Protein: < 1 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2020,
All Rights Reserved