Category - Scallops

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scallops

Air Fryer Spicy Bay Scallops Recipe

Air Fryer Spicy Bay Scallops

Description These smoky, spicy bay scallops are delicious as a main dish or as an addition to tacos, salads, or lettuce wraps. Ingredients 1 pound bay scallops, rinsed and patted dry 2 teaspoons smoked paprika 2...

Seared Scallops with Spicy Papaya Sauce Recipe

Seared Scallops with Spicy Papaya Sauce

Description I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. Ingredients 1 small papaya - peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped...

Screaming Martini Scallops Recipe

Screaming Martini Scallops

Description Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta. Ingredients 1 tablespoon garlic-flavored olive oil 1 1/2...

Sauteed Scallops Recipe

Sauteed Scallops

Description A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed...

Broiled Scallops with Chanterelles Recipe

Broiled Scallops with Chanterelles

Description Lovely broiled scallops are served with a browned butter sauce and chanterelle mushrooms for a quick dish that's great for company. Ingredients 2 tablespoons butter 1/2 pound chanterelle mushrooms 7...

Breaded and Fried Scallops Recipe

Breaded and Fried Scallops

Description Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree. Ingredients 1 cup Italian-season bread crumbs, or more to taste...

Jim's Special Cajun Scallops Recipe

Jim’s Special Cajun Scallops

Description Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat. Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2...

Seafood Rivera Recipe

Seafood Rivera

Description If you're looking for a seafood pasta dish that will impress your guests, this seafood rivera recipe is for you! Ingredients 1/4 cup butter, divided 20 sea scallops, or more to taste 16 shrimp, or more...

Creamy Seafood Hot Pot Recipe

Creamy Seafood Hot Pot

Description This seafood pasta stew is a quick and easy weeknight choice: just throw everything into a pot and come back to a delicious dish. Ingredients 2 cups milk 1 1/2 cups frozen peeled and deveined baby shrimp 1...

Seafood Fettuccine Recipe

Seafood Fettuccine

Description A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! Ingredients 1 (16 ounce) package dry fettuccine...

New Year Spinach Fettuccine with Scallops Recipe

New Year Spinach Fettuccine with Scallops

Description The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup...

Baked Stuffed Shrimp with Ritz Crackers(R) Recipe

Baked Stuffed Shrimp with Ritz Crackers®

Description This tradition-worthy baked stuffed shrimp recipe uses saltine crackers plus Ritz(R) for a savory filling. Ingredients 2 (4 ounce) packages crushed buttery round crackers (such as Ritz®) cooking spray...

Basil Pan-Seared Scallops over Pasta Recipe

Basil Pan-Seared Scallops over Pasta

Description This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. Ingredients 1 (16 ounce) package...

Creamy Bay Scallop Spaghetti Recipe and Video

Creamy Bay Scallop Spaghetti

Description This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist...

Savory Sea Scallops and Angel Hair Pasta Recipe

Savory Sea Scallops and Angel Hair Pasta

Description Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or...

Scallop Gratin Recipe and Video

Scallop Gratin

Description In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients. Ingredients 2 tablespoons melted butter, or as needed, divided 1/4 cup creme...

Seared Scallops with Corn Cream Recipe and Video

Seared Scallops with Corn Cream

Description Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients. Ingredients Corn Cream: 2 ears fresh white corn, kernels cut...

Citrus Scallops I Recipe

Citrus Scallops I

Description Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner. Ingredients 2 tablespoons olive oil 1 red bell...

Parmesan Scallops Recipe

Parmesan Scallops

Description Fresh scallops breaded with crackers and Parmesan cheese are quick, easy, and mouth watering. Ingredients 1/2 cup cracker crumbs 1/4 cup finely grated Parmesan cheese 1/2 pound fresh sea scallops 1/4 cup...

Pan-Seared Lemon and Garlic Scallops Recipe

Pan-Seared Lemon and Garlic Scallops

Description Sea scallops brushed with a tasty mixture of clarified butter, garlic, and lemon juice are pan-seared over high heat, giving them golden, crispy edges. Ingredients 12 medium sea scallops 1 teaspoon salt, or...

Simply Seared Scallops Recipe

Simply Seared Scallops

Description This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops. Ingredients 12 sea scallops, tough muscles removed 1/2 lemon, juiced sea...

Cajun Seafood Pasta Recipe

Cajun Seafood Pasta

Description Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors...