Category - Brussels Sprouts

Description This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be...

Description Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Ingredients 1 pound Brussels sprouts, trimmed ¼ cup extra-virgin...