Description These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used. Ingredients 1 ½ cups rolled oats ½ cup whole wheat flour ½ cup all...
Category - Quick Bread Recipes
Addictive Pumpkin Muffins
Description This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they...