Healthy Meal Prep
Blueberry Oatmeal Scones

Blueberry Oatmeal Scones

Description These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used. Ingredients 1 ½ cups rolled oats ½ cup whole wheat flour ½ cup all...

Bundt® Pan Onion Bread

Description My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me. Ingredients cooking spray 1 package active dry yeast ¼ cup warm water 4 cups all-purpose flour ½...

Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Description This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they...