Healthy Meal Prep
Cashew-Topped Lemon Brownie Recipe

Cashew-Topped Lemon Brownie


Moist and decadent lemon brownies are topped with crunchy cashews and fresh strawberries for a delicious twist on a classic.


  • cooking spray
  • 1 cup sifted all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 cup white sugar
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • 1 lemon, zested and juiced
  • ½ cup chopped cashews
  • 10 fresh strawberries, sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
  2. Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.
  3. Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.

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Nutritional Information

Cashew-Topped Lemon Brownie

Servings Per Recipe: 9
Calories: 269.5
% Daily Value *
protein: 7 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 6 %
fat: 19 %
saturated fat: 10 %
cholesterol: 7 %
vitamin a iu: 1 %
niacin equivalents: 14 %
vitamin b6: 4 %
vitamin c: 36 %
folate: 10 %
calcium: 4 %
iron: 8 %
magnesium: 10 %
potassium: 3 %
sodium: 9 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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