Recipes > Side Dish > Vegetables > Carrots > Carrot Patties

Carrot Patties

Carrot Patties Recipe


Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.


  • 1 pound carrots, grated
  • 1 clove garlic, minced
  • 4 large eggs eggs
  • ¼ cup all-purpose flour
  • ¼ cup bread crumbs or matzo meal
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 2 tablespoons vegetable oil


  1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
  2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

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Nutritional Information

Carrot Patties

Servings Per Recipe: 4
Calories: 235.7
% Daily Value *
protein: 18 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 15 %
fat: 19 %
saturated fat: 13 %
cholesterol: 62 %
vitamin a iu: 384 %
niacin equivalents: 30 %
vitamin b6: 16 %
vitamin c: 12 %
folate: 17 %
calcium: 8 %
iron: 11 %
magnesium: 9 %
potassium: 13 %
sodium: 20 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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