Recipes > Desserts > Cookies > Cake Mix Cookies > Caramel Brownies

Caramel Brownies

Caramel Brownies Recipe

Description

This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix with pudding
  • ¾ cup melted butter
  • ⅓ cup evaporated milk
  • 1 cup chopped pecans
  • 13 ounces individually wrapped caramels, unwrapped
  • ⅓ cup evaporated milk
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.

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Nutritional Information

Caramel Brownies

Servings Per Recipe: 24
Calories: 269.1
% Daily Value *
protein: 6 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 22 %
saturated fat: 32 %
cholesterol: 6 %
vitamin a iu: 4 %
niacin equivalents: 7 %
vitamin b6: 1 %
vitamin c:
folate: 3 %
calcium: 6 %
iron: 4 %
magnesium: 4 %
potassium: 4 %
sodium: 10 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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