Healthy Meal Prep
CAMPBELL'S(R) Thai Tacos Recipe

CAMPBELL’S® Thai Tacos


These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.


  • 1 pound lean ground pork
  • 1 tablespoon minced ginger
  • 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 2 green onions, sliced
  • 1 large carrot, diced
  • 1 red bell pepper, diced
  • ¼ cup hoisin sauce
  • 16 leaves Boston lettuce


  1. In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
  2. Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
  3. Serve pork mixture in lettuce leaves.

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Nutritional Information

CAMPBELL'S® Thai Tacos

Servings Per Recipe: 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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