Healthy Meal Prep
CAMPBELL'S(R) Saucy Pork Chops with Spinach and Tomatoes Recipe

CAMPBELL’S® Saucy Pork Chops with Spinach and Tomatoes


Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet recipe.


  • 2 tablespoons canola oil
  • 6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
  • 2 cups grape tomatoes, halved
  • 3 cloves garlic, minced
  • 1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
  • 2 tablespoons water
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 6 cups baby spinach
  • 3 tablespoons chopped fresh basil leaves


  1. Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.
  2. Add tomatoes and garlic to pan; cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce; cook, stirring constantly, until boiling.
  3. Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan; cover with sauce. Sprinkle with basil.

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Nutritional Information

CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes

Servings Per Recipe: 6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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