Healthy Meal Prep
CAMPBELL'S(R) Honey Garlic Chicken Stir-Fry Recipe

CAMPBELL’S® Honey Garlic Chicken Stir-Fry


Chicken breast and vegetables are coated in a delicious honey garlic sauce in this quick and easy stir-fry that's perfect for weeknights.


  • 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth, divided
  • ¼ cup long grain white rice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 1 large chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 medium carrot, sliced
  • 1 medium red onion, chopped


  1. In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.
  2. In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.
  3. In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.
  4. Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

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Nutritional Information

CAMPBELL'S® Honey Garlic Chicken Stir-Fry

Servings Per Recipe: 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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