Healthy Meal Prep
CAMPBELL'S(R) All-In-One Creamy Chicken Stroganoff Recipe

CAMPBELL’S® All-In-One Creamy Chicken Stroganoff


This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier!


  • 1 pound lean ground chicken
  • 2 teaspoons butter
  • 1 medium onion, chopped
  • 1 cup sliced cremini mushrooms
  • 3 cloves garlic, minced
  • 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
  • 1 ½ cups water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 cups uncooked curly egg noodles
  • ½ cup frozen peas


  1. Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
  2. Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
  3. Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
  4. Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.

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Nutritional Information

CAMPBELL'S® All-In-One Creamy Chicken Stroganoff

Servings Per Recipe: 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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