This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.
- 6 slices Dietz & Watson Originals Oven Roasted Turkey
- 1 slice Dietz & Watson Colby Jack Cheese
- 1 tablespoon mayonnaise
- 1 spinach tortilla
- 1 thin slice avocado
- ¾ cup vinegar-pickled red cabbage
- ½ cup spring mix
- Spread the mayo lightly across the spinach tortilla.
- Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
- Wrap up the tortilla and cut it in half.