Cajun Cabbage Soup

Cajun Cabbage Soup Recipe

Description

Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.

Ingredients

  • 2 tablespoons butter
  • 3 leeks leeks, halved and thinly sliced
  • ½ onion, chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, diced
  • 3 carrot, (7-1/2")s carrots, diced
  • 1 small head cabbage, and thinly sliced
  • 3 cups water
  • 1 cup salsa
  • ⅓ cup ketchup
  • 4 cubes chicken bouillon
  • 2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
  • salt and ground black pepper to taste
  • ½ pound smoked sausage, thinly sliced

Instructions

  1. Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
  2. Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

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Nutritional Information

Cajun Cabbage Soup

Servings Per Recipe: 8
Calories: 221.2
% Daily Value *
protein: 19 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 18 %
sugars:
fat: 19 %
saturated fat: 26 %
cholesterol: 9 %
vitamin a iu: 110 %
niacin equivalents: 28 %
vitamin b6: 27 %
vitamin c: 71 %
folate: 19 %
calcium: 10 %
iron: 10 %
magnesium: 14 %
potassium: 17 %
sodium: 61 %
thiamin: 33 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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