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Byrdhouse Marinated Tomatoes and Mushrooms

Byrdhouse Marinated Tomatoes and Mushrooms Recipe


The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.


  • ¼ cup balsamic vinegar
  • ⅓ cup vegetable oil
  • 1 ½ teaspoons white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 12 ounces cherry tomatoes, halved
  • 1 (8 ounce) package fresh mushrooms
  • 2 medium (4-1/8" long)s green onions, sliced
  • ½ cup chopped fresh basil


  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

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Nutritional Information

Byrdhouse Marinated Tomatoes and Mushrooms

Servings Per Recipe: 8
Calories: 106.2
% Daily Value *
protein: 3 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 4 %
fat: 15 %
saturated fat: 6 %
vitamin a iu: 9 %
niacin equivalents: 12 %
vitamin b6: 4 %
vitamin c: 17 %
folate: 4 %
calcium: 1 %
iron: 3 %
magnesium: 4 %
potassium: 6 %
sodium: 6 %
thiamin: 3 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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