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Buttermilk Prairie Waffles

Buttermilk Prairie Waffles Recipe

Description

You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups buttermilk
  • 1 cup melted butter

Instructions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

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Nutritional Information

Buttermilk Prairie Waffles

Servings Per Recipe: 8
Calories: 377.8
% Daily Value *
protein: 17 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 41 %
saturated fat: 79 %
cholesterol: 52 %
vitamin a iu: 17 %
niacin equivalents: 28 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 18 %
calcium: 13 %
iron: 11 %
magnesium: 6 %
potassium: 5 %
sodium: 31 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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