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Buttermilk Prairie Waffles

Buttermilk Prairie Waffles Recipe


You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.


  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 2 cups buttermilk
  • 1 cup melted butter


  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

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Nutritional Information

Buttermilk Prairie Waffles

Servings Per Recipe: 8
Calories: 377.8
% Daily Value *
protein: 17 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 3 %
fat: 41 %
saturated fat: 79 %
cholesterol: 52 %
vitamin a iu: 17 %
niacin equivalents: 28 %
vitamin b6: 4 %
vitamin c: 1 %
folate: 18 %
calcium: 13 %
iron: 11 %
magnesium: 6 %
potassium: 5 %
sodium: 31 %
thiamin: 28 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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