Recipes > Bread > Quick Bread > Muffins > Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins Recipe

Description

Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 2 large eggs eggs, beaten
  • 1 cup packed brown sugar
  • ½ cup butter, melted
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Instructions

  1. Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
  3. Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Add comment

Nutritional Information

Buttermilk Oatmeal Muffins

Servings Per Recipe: 24
Calories: 146.8
% Daily Value *
protein: 6 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 8 %
saturated fat: 14 %
cholesterol: 9 %
vitamin a iu: 3 %
niacin equivalents: 11 %
vitamin b6: 2 %
vitamin c:
folate: 6 %
calcium: 6 %
iron: 5 %
magnesium: 6 %
potassium: 2 %
sodium: 10 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved