Healthy Meal Prep
Buttermilk Maple-Bacon Cupcakes Recipe

Buttermilk Maple-Bacon Cupcakes

Description

Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups buttermilk
  • 3 eggs, beaten
  • ½ cup vegetable oil
  • 1 teaspoon maple flavoring
  • 1 teaspoon vanilla extract
  • 4 slices crisp bacon, crumbled into bits

Instructions


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  2. Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  3. Fill muffin cups 2/3 full of batter.
  4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.

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Nutritional Information

Buttermilk Maple-Bacon Cupcakes

Servings Per Recipe: 20
Calories: 203.9
% Daily Value *
protein: 8 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 12 %
saturated fat: 7 %
cholesterol: 10 %
vitamin a iu: 1 %
niacin equivalents: 13 %
vitamin b6: 2 %
vitamin c:
folate: 7 %
calcium: 4 %
iron: 4 %
magnesium: 2 %
potassium: 2 %
sodium: 9 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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