Recipes > Side Dish > Hushpuppies > Buttermilk Hush Puppies

Buttermilk Hush Puppies

Buttermilk Hush Puppies Recipe and Video

Description

These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.

Ingredients

  • 1 quart vegetable oil for frying, or as needed
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 large eggs eggs, room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup minced onion
  • 4 eaches green onions, minced

Instructions

  1. Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
  4. Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
  5. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
  6. Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

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Nutritional Information

Buttermilk Hush Puppies

Servings Per Recipe: 8
Calories: 338.7
% Daily Value *
protein: 11 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 31 %
saturated fat: 15 %
cholesterol: 16 %
vitamin a iu: 4 %
niacin equivalents: 23 %
vitamin b6: 5 %
vitamin c: 4 %
folate: 20 %
calcium: 5 %
iron: 10 %
magnesium: 6 %
potassium: 4 %
sodium: 11 %
thiamin: 27 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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