Butterfinger® Cheesecake Recipe

Description

Butterfinger(R) bars are crushed and mixed with cream cheese and whipped topping in this crowd-pleasing Butterfinger(R) cheesecake recipe.

Ingredients

2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
1 ½ (8 ounce) packages cream cheese, at room temperature
10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
1 (9 inch) prepared graham cracker crust

Instructions

Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
Chill cheesecake in the refrigerator until set, at least 2 hours.

Butterfinger® Cheesecake

Servings Per Recipe: 8
Calories: 796.8

% Daily Value *

protein: 17 %

carbohydrates: 28 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 76 %

saturated fat: 150 %

cholesterol: 15 %

vitamin a iu: 16 %

niacin equivalents: 26 %

vitamin b6: 5 %

vitamin c:

folate: 8 %

calcium: 7 %

iron: 10 %

magnesium: 16 %

potassium: 7 %

sodium: 20 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Butterfinger® Cheesecake

Description

Ingredients

Instructions

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Nutritional Information

Butterfinger® Cheesecake