Healthy Meal Prep
Butterfinger(R) Cheesecake Recipe

Butterfinger® Cheesecake


Butterfinger(R) bars are crushed and mixed with cream cheese and whipped topping in this crowd-pleasing Butterfinger(R) cheesecake recipe.


  • 2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
  • 1 ½ (8 ounce) packages cream cheese, at room temperature
  • 10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
  • 1 (9 inch) prepared graham cracker crust


  1. Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
  2. Chill cheesecake in the refrigerator until set, at least 2 hours.

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Nutritional Information

Butterfinger® Cheesecake

Servings Per Recipe: 8
Calories: 796.8
% Daily Value *
protein: 17 %
carbohydrates: 28 %
exchange other carbs:
dietary fiber: 9 %
fat: 76 %
saturated fat: 150 %
cholesterol: 15 %
vitamin a iu: 16 %
niacin equivalents: 26 %
vitamin b6: 5 %
vitamin c:
folate: 8 %
calcium: 7 %
iron: 10 %
magnesium: 16 %
potassium: 7 %
sodium: 20 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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