Healthy Meal Prep
Buffalo Chicken Salad with Bacon and Blue Cheese Recipe

Buffalo Chicken Salad with Bacon and Blue Cheese

Description

Bacon and blue cheese join Buffalo sauce-marinated chicken for a satisfying salad packed with tomatoes, celery, and cucumber.

Ingredients

  • 4 slices bacon
  • 9 ounces cubed cooked chicken
  • 1 pinch salt and ground black pepper to taste
  • 3 tablespoons Buffalo wing sauce (such as Frank's RedHot®)
  • 2 plum tomatoes, seeded and chopped
  • 4 radishes, diced
  • 1 ½ cups chopped romaine lettuce
  • ½ cup diced cucumber
  • 1 stalk celery, sliced
  • 2 slices red onion, chopped
  • ¼ cup crumbled blue cheese
  • 3 tablespoons blue cheese salad dressing, or to taste

Instructions


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  2. Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
  3. Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.

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Nutritional Information

Buffalo Chicken Salad with Bacon and Blue Cheese

Servings Per Recipe: 2
Calories: 615.7
% Daily Value *
protein: 91 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 64 %
saturated fat: 62 %
cholesterol: 45 %
vitamin a iu: 69 %
niacin equivalents: 141 %
vitamin b6: 34 %
vitamin c: 49 %
folate: 28 %
calcium: 18 %
iron: 15 %
magnesium: 22 %
potassium: 24 %
sodium: 69 %
thiamin: 29 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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