Healthy Meal Prep
Buffalo Chicken Enchiladas Recipe

Buffalo Chicken Enchiladas


If you like enchiladas and Buffalo wings, you can have both in this creative yet simple enchilada casserole recipe.


  • 2 pounds cooked chicken, shredded
  • 1 (1.6 oz) package Buffalo wing seasoning mix (such as McCormick®)
  • 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
  • 2 cups shredded pepper Jack cheese
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup chili sauce (such as Frank's® RedHot Wings® Buffalo sauce)
  • 8 burrito-sized flour tortillas
  • 1 (4.5 ounce) package crumbled blue cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
  2. Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.
  3. Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.
  4. Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.
  5. Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.

Add comment

Nutritional Information

Buffalo Chicken Enchiladas

Servings Per Recipe: 8
Calories: 857.1
% Daily Value *
protein: 82 %
carbohydrates: 26 %
exchange other carbs:
dietary fiber: 9 %
fat: 62 %
saturated fat: 101 %
cholesterol: 49 %
vitamin a iu: 20 %
niacin equivalents: 100 %
vitamin b6: 19 %
vitamin c: 1 %
folate: 25 %
calcium: 36 %
iron: 20 %
magnesium: 12 %
potassium: 9 %
sodium: 109 %
thiamin: 43 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved