Recipes > Meat and Poultry > Chicken > Chicken Breasts > Buffalo Chicken Calzone

Buffalo Chicken Calzone

Buffalo Chicken Calzone Recipe and Video


Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering.


  • 1 pound skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • ¼ cup Buffalo wing sauce
  • 1 refrigerated pizza dough
  • 2 tablespoons vegetable oil, divided
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
  2. Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
  3. Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
  4. Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
  5. Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
  6. Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

Add comment

Nutritional Information

Buffalo Chicken Calzone

Servings Per Recipe: 4
Calories: 571.9
% Daily Value *
protein: 85 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 4 %
fat: 41 %
saturated fat: 55 %
cholesterol: 37 %
vitamin a iu: 9 %
niacin equivalents: 105 %
vitamin b6: 18 %
vitamin c:
folate: 2 %
calcium: 45 %
iron: 14 %
magnesium: 11 %
potassium: 5 %
sodium: 53 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved