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Brownies with Peanut Butter Fudge Frosting

Brownies with Peanut Butter Fudge Frosting Recipe

Description

A boxed brownie mix with a gooey peanut butter topping.

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 cup peanut butter chips
  • ½ cup butter
  • 1 (14 ounce) can sweetened condensed milk

Instructions

  1. Bake brownies according to package directions. Allow them to cool in the pan. Do not cut.
  2. In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares.

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Nutritional Information

Brownies with Peanut Butter Fudge Frosting

Servings Per Recipe: 18
Calories: 324.3
% Daily Value *
protein: 12 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 24 %
saturated fat: 45 %
cholesterol: 7 %
vitamin a iu: 4 %
niacin equivalents: 10 %
vitamin b6: 2 %
vitamin c: 1 %
folate: 3 %
calcium: 7 %
iron: 4 %
magnesium: 7 %
potassium: 4 %
sodium: 8 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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