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Brown Sugar Meatloaf with Ketchup Glaze

Brown Sugar Meatloaf with Ketchup Glaze Recipe


This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea.


  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 ½ teaspoons salt
  • ½ teaspoon chili powder
  • 1 ½ pounds lean ground beef
  • 1 ½ cups croutons, crushed
  • 1 small onion, chopped
  • 2 large eggs eggs
  • ¼ cup milk
  • ¼ teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Nutritional Information

Brown Sugar Meatloaf with Ketchup Glaze

Servings Per Recipe: 8
Calories: 278
% Daily Value *
protein: 38 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 2 %
fat: 19 %
saturated fat: 23 %
cholesterol: 34 %
vitamin a iu: 5 %
niacin equivalents: 57 %
vitamin b6: 16 %
vitamin c: 5 %
folate: 6 %
calcium: 4 %
iron: 12 %
magnesium: 8 %
potassium: 9 %
sodium: 29 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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