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Broccoli Raisin Salad

Broccoli Raisin Salad Recipe


Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics.


  • 1 pound bacon
  • 6 cups chopped broccoli
  • 1 small red onion, finely chopped
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 1 (3 ounce) package sunflower seeds


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  2. Mix broccoli, bacon, red onion, and raisins in a bowl.
  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

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Nutritional Information

Broccoli Raisin Salad

Servings Per Recipe: 12
Calories: 330.4
% Daily Value *
protein: 16 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 9 %
fat: 36 %
saturated fat: 21 %
cholesterol: 7 %
vitamin a iu: 7 %
niacin equivalents: 29 %
vitamin b6: 22 %
vitamin c: 67 %
folate: 12 %
calcium: 4 %
iron: 7 %
magnesium: 15 %
potassium: 10 %
sodium: 16 %
thiamin: 30 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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