This delicious broccoli puree with butter and cream is the perfect side when you are trying to change up your broccoli routine.
- 2 small heads broccoli
- 2 tablespoons butter
- ½ cup heavy cream
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg
- Separate broccoli crowns into florets. Peel stalks and cut into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Cook broccoli until lightly softened, about 5 minutes. Drain, rinse under cold running water, and drain again.
- Melt butter in a pot, add broccoli, and cook for 2 minutes. Pour in cream and cook over low heat until broccoli is soft, about 10 minutes. Season with salt, pepper, and nutmeg. Puree broccoli with an immersion blender until smooth.