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Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese Recipe


Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.


  • 1 cup cottage cheese
  • ¾ cup butter, melted
  • 4 large eggs eggs
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 ½ cups shredded Cheddar cheese, divided


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

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Nutritional Information

Broccoli Cornbread with Cheese

Servings Per Recipe: 12
Calories: 366.5
% Daily Value *
protein: 24 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 5 %
fat: 35 %
saturated fat: 61 %
cholesterol: 37 %
vitamin a iu: 23 %
niacin equivalents: 15 %
vitamin b6: 6 %
vitamin c: 24 %
folate: 13 %
calcium: 23 %
iron: 10 %
magnesium: 5 %
potassium: 4 %
sodium: 37 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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