Recipes > Bread > Quick Bread > Cornbread > Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese Recipe

Description

Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.

Ingredients

  • 1 cup cottage cheese
  • ¾ cup butter, melted
  • 4 large eggs eggs
  • 2 (8.5 ounce) packages corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 large onion, chopped
  • 1 ½ cups shredded Cheddar cheese, divided

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

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Nutritional Information

Broccoli Cornbread with Cheese

Servings Per Recipe: 12
Calories: 366.5
% Daily Value *
protein: 24 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 5 %
sugars:
fat: 35 %
saturated fat: 61 %
cholesterol: 37 %
vitamin a iu: 23 %
niacin equivalents: 15 %
vitamin b6: 6 %
vitamin c: 24 %
folate: 13 %
calcium: 23 %
iron: 10 %
magnesium: 5 %
potassium: 4 %
sodium: 37 %
thiamin: 4 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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