Healthy Meal Prep
Brioche Croutons Recipe

Brioche Croutons


Turn a loaf of brioche into garlicky, buttery croutons with this quick and easy five-ingredient recipe.


  • 1 (1 pound) loaf brioche, cut into chunks
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil, or to taste
  • 1 teaspoon granulated garlic, or more to taste
  • 3 cups garlic butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, about 10 minutes.

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Nutritional Information

Brioche Croutons

Servings Per Recipe: 32
Calories: 200.9
% Daily Value *
protein: 3 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 1 %
fat: 29 %
saturated fat: 40 %
cholesterol: 15 %
vitamin a iu: 9 %
niacin equivalents:
vitamin b6:
vitamin c:
calcium: 1 %
sodium: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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