Brioche Croutons Recipe - Healthy Meal Prep

Description

Turn a loaf of brioche into garlicky, buttery croutons with this quick and easy five-ingredient recipe.

Ingredients

1 (1 pound) loaf brioche, cut into chunks
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil, or to taste
1 teaspoon granulated garlic, or more to taste
3 cups garlic butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.

Brioche Croutons

Servings Per Recipe: 32
Calories: 200.9

% Daily Value *

protein: 3 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 29 %

saturated fat: 40 %

cholesterol: 15 %

vitamin a iu: 9 %

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium: 1 %

iron:

magnesium:

potassium:

sodium: 9 %

thiamin:

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brioche Croutons

Description

Ingredients

Instructions

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Nutritional Information

Brioche Croutons