Recipes > Desserts > Fruit Desserts > Apple Desserts > Brenda’s Apple and Pomegranate Crisp

Brenda’s Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp Recipe

Description

This buttery crisp with a classic oat topping makes a colorful fall dessert.

Ingredients

  • 4 medium apples - peeled, cored and sliced
  • ½ pomegranate, skin and light-colored membrane removed
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

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Nutritional Information

Brenda's Apple and Pomegranate Crisp

Servings Per Recipe: 8
Calories: 295.5
% Daily Value *
protein: 4 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 12 %
sugars:
fat: 19 %
saturated fat: 37 %
cholesterol: 10 %
vitamin a iu: 8 %
niacin equivalents: 8 %
vitamin b6: 3 %
vitamin c: 6 %
folate: 5 %
calcium: 3 %
iron: 5 %
magnesium: 5 %
potassium: 4 %
sodium:
thiamin: 12 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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