Recipes > Breakfast and Brunch > Potatoes > Breakfast Enchiladas

Breakfast Enchiladas

Breakfast Enchiladas Recipe and Video

Description

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  3. Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  4. Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.

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Nutritional Information

Breakfast Enchiladas

Servings Per Recipe: 8
Calories: 482.6
% Daily Value *
protein: 37 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 13 %
sugars:
fat: 38 %
saturated fat: 48 %
cholesterol: 12 %
vitamin a iu: 8 %
niacin equivalents: 51 %
vitamin b6: 9 %
vitamin c: 53 %
folate: 20 %
calcium: 29 %
iron: 18 %
magnesium: 10 %
potassium: 13 %
sodium: 63 %
thiamin: 50 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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