Recipes > Breakfast and Brunch > Eggs > Breakfast Casserole in a Slow Cooker

Breakfast Casserole in a Slow Cooker

Breakfast Casserole in a Slow Cooker Recipe


Breakfast cooks while you sleep thanks to this recipe for a hearty egg- and sausage-stuffed breakfast casserole that is made in a slow cooker.


  • cooking spray
  • 1 (26 ounce) package frozen hash brown potatoes, thawed
  • 12 large eggs eggs, beaten
  • 1 cup milk
  • 1 tablespoon ground mustard
  • salt and ground black pepper to taste
  • 1 (16 ounce) package maple-flavored sausage
  • 1 (16 ounce) package shredded Cheddar cheese


  1. Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  2. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  4. Cook on Low for 6 to 8 hours.

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Nutritional Information

Breakfast Casserole in a Slow Cooker

Servings Per Recipe: 8
Calories: 640.9
% Daily Value *
protein: 71 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 6 %
fat: 83 %
saturated fat: 114 %
cholesterol: 125 %
vitamin a iu: 20 %
niacin equivalents: 39 %
vitamin b6: 10 %
vitamin c: 14 %
folate: 12 %
calcium: 49 %
iron: 14 %
magnesium: 10 %
potassium: 17 %
sodium: 40 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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